The Steakhouse

Fine Dining

Waterman’s Tavern is a new American steakhouse located in the heart of Brielle, NJ, offering the finest cuts of dry aged beef, including our signature authentic Japanese A5 Wagyu.

For a sophisticated experience, make your reservation in our steakhouse providing a memorable night of fine dining, in a stylish space creating an elegant environment by night.

The Steakhouse seats 80.

Serving dinner Wednesday through Sunday from 5-10PM

Reservations are recommended.  Please call us at 732-722-8978.

Steakhouse Menu

Enjoy fine dining in our Steakhouse at Waterman's Tavern.

Salads

Steak Knife Salad

Baby Iceberg, Chopped Bacon, Tomatoes, Red Onions and Blue Cheese Dressing, finished with Crumbled Gorgonzola

Classic Spinach Salad

Baby Organic Spinach, Bacon, Red Onions, Fresh Mushrooms and Chopped Hardboiled Egg, tossed in a Warm Bacon Vinaigrette

Chopped Salad

Iceberg Lettuce, Salami, Provolone, Tomatoes, Red Onions, Cherry Peppers and Mixed Olives, tossed in Extra Virgin Olive Oil and Red Wine Vinegar topped with Homemade Croutons

Soups

Butternut Squash Soup

Garnished with Candied Walnuts and a dollop of Crème Fraiche

Manhattan Clam Chowder

Local Chopped Clams with Tomatoes, Peppers, Bacon, Onions and Potatoes

Hearty French Onion Soup

Three Onion Soup made with Red Onions, White Onions and Green Scallions, baked with Gruyere, Provolone and Parmesan

Raw Bar

Tuna Tartare

Asian Sesame Style served over diced Avocado

Seasonal Oysters

On the half shell

Middle Neck Clams

On the half shell

Wild Caught Colossal Gulf Shrimp

Served with Cocktail Sauce, Lemon Wedge and Horseradish

Seafood Tower for Four

Shrimp, Clams, King Crab Legs, Oysters, Colossal Crab Meat, Stone Crabs and 4 oz Lobster Tail

Starters

Charcuterie for Two

Chef's selection of Artisanal Meats and Cheeses paired with Traditional Accompaniments

3 oz Japanese A5 Wagyu

Pan Seared with Ponzu Sauce

Steakhouse Bacon

Thick Sliced Applewood Smoked Bacon finished with a Maple Bourbon Glaze served over Citrus Fennel Slaw

Sacchetti

Ricotta and Parmesan Stuffed Pasta Purses in a Tomato Blush Vodka Sauce topped with Crispy Prosciutto

Baked Oysters Florentine

Freshly Shucked and Stuffed with Lemon Zested Baby Spinach finished with Imported Parmesan

Clams Arrabiatta

Local Middle Neck Clams sautéed with Sliced Garlic, Fennel and Spicy Italian Sausage in Pomodoro Sauce

Mediterranean Octopus

Marinated and Grilled served with Mixed Olives, Lemon and Capers

Grilled Shrimp & Corn

Served in Southwestern-Infused Tomato Bisque, topped with a Corn and Cilantro Salsa

Chef Specialties

Berkshire Pork Chop

Grilled and Glazed with Smoked Peach and Honey, served with Whipped Potato & Roasted Baby Carrots

Colorado Rack of Lamb

Grass Fed, Herb Crusted and Pan Seared with Apple Cider Demi-Glace, served with Whipped Potato and Roasted Baby Carrots

Merlot Braised Short Rib

Fall off the Bone, Slow Braised in Natural Jus served over Mashed Cauliflower and drizzled with a Red Wine Reduction

Poulet Roti

Roasted Semi-Boneless Organic Bell and Evans Half Chicken seasoned with Lemon and Thyme, served with Corn, Sweet Peas, Diced Red Peppers and Dijon Chicken Jus over Whipped Potato

Surf & Turf Kebobs

Marinated Grilled Shrimp, Grass Fed Filet, Red Onions and Bell Peppers served with Typhoon Sauce over Festival Rice with Sliced Almonds

Grilled Vegetable Tower

Grilled Zucchini, Roasted Peppers and Onions, White Beans, Sautéed Broccoli Rabe (Vegan)

North Atlantic Cod

Roasted with Broccoli Rabe, Idaho Potatoes, and White Beans in a Garlic Broth

Asian Glazed Salmon

Maple Brown Sugar and Rice Wine-Glazed Salmon with a Sherry Reduction served with Charred Asparagus & Festival Rice, topped with Sliced Almonds

Seafood Cacciucco

Fresh Day Boat Scallops, Shrimp, Cod, and Clams stewed in a Garlic Tomato Saffron Broth, finished with a hint of Basil served over Homemade Tagliatelle

Signature Steaks

8 oz Filet Mignon 100% Grass Fed

Center Cut, Grilled and topped with Cabernet Compound Butter

14 oz NY Strip Prime, Dry Aged 45 Days

Steak Lovers Steak, Aged 45 Days, Cast Iron Seared to Perfection

18 oz Bone in Ribeye Prime Cowboy Steak, Dry Aged 45 Days

Seasoned and Grilled

12 oz Boneless Bison NY Strip

Seasoned and Seared, topped with Gorgonzola Butter

16 oz Chateaubriand (For Two) 100% Grass Fed

Center Cut Tenderloin, Seared and Sliced Tableside

42 oz Porterhouse Steak (For Two) Prime, Dry Aged 45 Days

New York Strip and Tenderloin Filet

Add

Au Poivre Sauce, Blue Cheese, Demi, Horseradish Cream Sauce, Sautéed Onions, Mushrooms, Oscar Style: (Colossal Crabmeat, Hollandaise and Asparagus), 4 oz or 8 oz Lobster tail

Signature Sides to Share

Colossal Baked Potato

Sour Cream, Cheddar, Chives and Crumbled Bacon

Smoked Creamed Corn

Diced Bacon, Poblano Peppers and a touch of Cream

Brussels Sprouts

Butter Basted and Roasted topped with Parmesan

Skillet Tavern Potatoes

Fried then Sautéed with Hot Cherry Peppers, Garlic, Onions and Parmesan

Classic Mashed Potatoes

With butter and a touch of Cream

Grilled Asparagus

Topped with Parmesan

Mashed Cauliflower

Topped with Cheddar

Creamed Baby Spinach Casserole

With a hint of Nutmeg and Parmesan

Glazed Carrots

Grilled with Beer and Agave

Festival Rice

Amaranth, Brown Rice, Quinoa, Cranberries, Lentils, and Almonds

Potato Medley Au Gratin

Sweet and Idaho Potatoes Baked with Swiss and Parmesan

All of our menu items are either naturally Gluten Free or can be made Gluten Free upon request. Please be sure to advise your server of any and all food allergies. We are also able to accommodate Vegan and Vegetarian dietary needs. Thank you.