The Steakhouse

Fine Dining

Waterman’s Tavern is a new American steakhouse located in the heart of Brielle, NJ, offering the finest cuts of dry aged beef, including our signature authentic Japanese A5 Wagyu.

For a sophisticated experience, make your reservation in our steakhouse providing a memorable night of fine dining, in a stylish space creating an elegant environment by night.

The Steakhouse seats 70.

Serving dinner Wednesday through Sunday from 5-10PM

Reservations are recommended.  Please call us at 732-722-8978.

Steakhouse Menu

Enjoy fine dining in our Steakhouse at Waterman's Tavern.

Salads

Steak Knife Salad

Baby Iceberg, Chopped Bacon, Tomatoes, Red Onions and Blue Cheese Dressing, finished with Crumbled Gorgonzola (Gluten Free)

Classic Spinach Salad

Baby Organic Spinach, Bacon, Red Onions, Fresh Mushrooms and Chopped Hardboiled Egg, tossed in a Warm Bacon Vinaigrette (Gluten Free)

Chopped Salad

Iceberg Lettuce with Salami, Provolone, Mixed Olives, Cherry Peppers, Tomatoes and Red Onions, tossed in Extra Virgin Olive Oil and Red Wine Vinegar, topped with Homemade Croutons (Gluten Free upon request)

Soups

Butternut Squash Soup

Garnished with Candied Walnuts and Crème Fraîche (Gluten Free)

Manhattan Clam Chowder

Local Chopped Clams with Tomatoes, Peppers, Bacon, Onions and Potatoes (Gluten Free)

Hearty French Onion Soup

Three Onion Soup made with Red Onions, White Onions and Chives, baked with Gruyere, Provolone and Parmesan (Gluten Free upon request)

Raw Bar

Tuna Tartare

Asian Sesame Style, served over diced Avocado (Gluten Free upon request)

Seasonal Oysters

On the half shell (Gluten Free)

Middle Neck Clams

On the half shell (Gluten Free)

Wild Caught Colossal Gulf Shrimp

Wild Caught, served with Cocktail Sauce, Lemon Wedge and Horseradish (Gluten Free)

Seafood Tower for Four

Shrimp, Clams, King Crab Legs, Oysters, Colossal Crab Meat, Stone Crab Claws and 4oz Lobster Tail (Gluten Free)

Starters

Waterman's Crab Cake

Colossal Crab Meat combined with Onions, Peppers, Corn Puree and Corn Bread, baked and served over Avocado Crema

Charcuterie for Two

Chef’s Selection of Artisanal Meats and Cheeses, paired with Traditional Accompaniments (Gluten Free upon request)

A5 Miyazaki Japanese Wagyu

Top Rated Japanese Black Wagyu Beef, “The Best Japan has to Offer, ” 3oz Pan Seared and served with Ponzu Sauce (Gluten Free upon request)

Steakhouse Bacon

Thick Sliced Applewood Smoked Bacon, finished with a Maple Bourbon Glaze, served over Citrus Fennel Slaw (Gluten Free)

Sacchetti

Ricotta and Parmesan stuffed Pasta Purses in a Tomato Blush Vodka Sauce, topped with Crispy Prosciutto

Baked Oysters Florentine

Freshly Shucked and Stuffed with Lemon Zested Baby Spinach, finished with Imported Parmesan (Gluten Free)

Clams Arrabiata

Local Middle Neck Clams Sautéed with Sliced Garlic, Fennel and Spicy Sausage in Pomodoro Sauce (Gluten Free)

Mediterranean Octopus

Marinated and Grilled, served with Mixed Olives, Lemon and Capers (Gluten Free)

Grilled Shrimp and Corn

Served in Southwestern-Infused Tomato Bisque, topped with a Corn and Cilantro Salsa (Gluten Free)

Chef Specialties

Waterman's Crab Cake Duo

Dual Colossal Crab Meat Cakes combined with Onions, Peppers, Corn Puree and Corn Bread, baked and served over Avocado Crema with Mashed Potatoes and Baby Carrots

Berkshire Pork Chop

Grilled and Glazed with Smoked Peach and Honey, served with Whipped Potato and Roasted Baby Carrots (Gluten Free)

Colorado Rack of Lamb

Grass Fed, Herb Crusted, and Pan Seared with Apple Cider Demi-Glace, served with Whipped Potato and Roasted Baby Carrots (Gluten Free)

Merlot Braised Short Rib

Fall off the Bone, Slow Braised in Natural Jus, served over Mashed Cauliflower and drizzled with a Red Wine Reduction (Gluten Free)

Poulet Roti

Roasted Semi-Boneless Organic Bell & Evans Half Chicken, seasoned with Lemon and Thyme, served with Corn, Sweet Peas, Diced Red Peppers and Dijon Chicken Jus over Whipped Potato (Gluten Free)

Surf and Turf Kebobs

Marinated Grilled Shrimp, Grass Fed Filet Mignon, Red Onions, Bell Peppers and Pineapple, served with Chipotle Ranch over Festival Rice topped with Sliced Almonds (Gluten Free)

North Atlantic Cod

Roasted with Broccoli Rabe, Idaho Potatoes and White Beans in a Garlic Broth (Gluten Free)

Asian Glazed Salmon

Maple Brown Sugar and Rice Wine-Glazed Salmon, with a Sherry Reduction, served with Charred Asparagus and Festival Rice, topped with Sliced Almonds (Gluten Free)

Seafood Cacciucco

Fresh Day Boat Scallops, Shrimp, Cod and Clams stewed in a Garlic Tomato Saffron Broth, finished with a hint of Basil, served over Homemade Tagliatelle (Gluten Free upon request)

Signature Steaks

8 oz Filet Mignon 100% Grass Fed

Center Cut, Grilled and topped with Cabernet Compound Butter (Gluten Free)

14 oz Prime NY Strip, Dry Aged 45 Days

Steak Lovers Steak, Grilled to Perfection (Gluten Free)

18 oz Bone in Ribeye Prime Cowboy Steak, Dry Aged 45 Days

Seasoned and Grilled (Gluten Free)

12 oz Boneless Bison NY Strip

Seasoned and Seared, topped with Gorgonzola Butter (Gluten Free)

16 oz Chateaubriand (For Two) 100% Grass Fed

Center Cut Tenderloin, Seared and Sliced Tableside (Gluten Free)

42 oz Porterhouse Steak (For Two) Prime, Dry Aged 45 Days

New York Strip and Tenderloin Filet (Gluten Free)

Add

Au Poivre Sauce, Blue Cheese Demi, Sautéed Onions and Mushrooms, Oscar Style: (Colossal Crab Meat, Hollandaise and Asparagus), 4 oz Lobster Tail (Gluten Free)

Signature Sides to Share

Colossal Baked Potato

Sour Cream, Cheddar, Chives and Crumbled Bacon (Gluten Free)

Smoked Creamed Corn

Diced Bacon, Poblano Peppers and a touch of Cream (Gluten Free)

Brussels Sprouts

Butter Basted and Roasted, topped with Parmesan (Gluten Free)

Skillet Tavern Potatoes

Fried then Sautéed with Garlic, Onions, Hot Cherry Peppers and Parmesan (Gluten Free)

Classic Mashed Potatoes

Butter and a touch of Cream (Gluten Free)

Grilled Asparagus

Topped with Parmesan (Gluten Free)

Mashed Cauliflower

Topped with Cheddar (Gluten Free)

Creamed Baby Spinach Casserole

With a hint of Nutmeg and Parmesan (Gluten Free)

Glazed Carrots

Grilled with Beer and Agave (Gluten Free upon request)

Festival Rice

Amaranth, Brown Rice, Quinoa, Cranberries, Lentils and Sliced Almonds (Gluten Free)

Potato Medley Au Gratin

Sweet and Idaho Potatoes, Baked with Swiss and Parmesan (Gluten Free)

A majority of our menu items are either naturally Gluten Free or can be made Gluten Free upon request. Please be sure to advise your server of all food allergies. We are also able to accommodate Vegan and Vegetarian dietary needs. Please ask your server for today’s available options.