Welcome to Waterman's Tavern

fine steakhouse dining watermans tavern brielle nj

Waterman’s Steakhouse

Waterman’s Tavern is a new American steakhouse located in the heart of Brielle, NJ, offering the finest cuts of dry aged beef, including our signature authentic Japanese A5 Wagyu.

For a sophisticated experience, make your reservation in our steakhouse providing a memorable night of fine dining, in a stylish space creating an elegant atmosphere by night.

The Tavern

For a more casual gathering, join us in our newly renovated tavern, a refreshing atmosphere for lunch and dinner, specializing in hand-crafted cocktails, fine wines, craft beers and a specialty menu all curated by our team of award-winning mixologists and chefs.

Waterman's Private Dining Room Acacia Room

Acacia Room

One of three custom-design private rooms is our Acacia room, featuring a sleek built-in fireplace and dual chandeliers, as well as a beautiful custom-built Acacia table from Thailand.  This gorgeous room is perfect for small private parties, intimate gatherings and celebrations.

*Reservations are required. Room seats 16 guests.

watermans tavern catering

Catering Rooms

For your next event, Waterman’s Tavern also offers three uniquely-designed private accommodations to reserve, with a selection of rooms to host an intimate gathering or your next party with guests anywhere from one to one-hundred, for a chic and welcoming experience.

Waterman's Tavern Steakhouse Menu

Enjoy fine dining in our Steakhouse at Waterman's Tavern.

Chef Specialties

Berkshire Pork Chop


Grilled and Glazed with Smoked Peach and Honey, served with Whipped Potato & Roasted Baby Carrots

Colorado Rack of Lamb


Grass Fed, Herb Crusted and Pan Seared with Apple Cider Demi-Glace, served with Whipped Potato and Roasted Baby Carrots

Merlot Braised Short Rib


Fall off the Bone, Slow Braised in Natural Jus served over Mashed Cauliflower and drizzled with a Red Wine Reduction

Poulet Roti


Roasted Semi-Boneless Organic Bell and Evans Half Chicken seasoned with Lemon and Thyme, served with Corn, Sweet Peas, Diced Red Peppers and Dijon Chicken Jus over Whipped Potato

Surf & Turf Kebobs


Marinated Grilled Shrimp, Grass Fed Filet, Red Onions and Bell Peppers served with Typhoon Sauce over Festival Rice with Sliced Almonds

Grilled Vegetable Tower


Grilled Zucchini, Roasted Peppers and Onions, White Beans, Sautéed Broccoli Rabe (Vegan)

North Atlantic Cod


Roasted with Broccoli Rabe, Idaho Potatoes, and White Beans in a Garlic Broth

Signature Steaks

8 oz Filet Mignon 100% Grass Fed


Center Cut, Grilled and topped with Cabernet Compound Butter

14 oz NY Strip Prime, Dry Aged 45 Days


Steak Lovers Steak, Aged 45 Days, Cast Iron Seared to Perfection

18 oz Bone in Ribeye Prime Cowboy Steak, Dry Aged 45 Days


Seasoned and Grilled

12 oz Boneless Bison NY Strip


Seasoned and Seared, topped with Gorgonzola Butter

16 oz Chateaubriand (For Two) 100% Grass Fed


Center Cut Tenderloin, Seared and Sliced Tableside

42 oz Porterhouse Steak (For Two) Prime, Dry Aged 45 Days


New York Strip and Tenderloin Filet



Au Poivre Sauce, Blue Cheese, Demi, Horseradish Cream Sauce, Sautéed Onions, Mushrooms, Oscar Style: (Colossal Crabmeat, Hollandaise and Asparagus), 4 oz or 8 oz Lobster tail


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403 Higgins Avenue • Brielle NJ 08730